KMID : 1094720050100040346
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Biotechnology and Bioprocess Engineering 2005 Volume.10 No. 4 p.346 ~ p.352
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Chemical Characteristics and Ethanol Fermentation of the Cellulose Component in Autohydrolyzed Bagasse
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Asada C
Nakamura Y/Kobayashi F
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Abstract
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ethanol fermentation, bagasse, cellulose component, degree of polymerization, enzymatic saccharification, X-ray diffraction
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KEYWORD
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